Iasg is currently closed for maintenance. Dining and drinks will be hosted in The Salon on the 1st floor during this time.
G2 4AD   Glasgow ,  11 Blythswood Square
0141 240 1633
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Menu ☰ ✕

Menus

on the menu

Our menu is available every day
12 noon to 2.30pm
5-9pm

à la carte menu
dessert menu
set menu

a wee bite

  • iasg Focaccia and whipped fennel butter (v) 
     6~
  • Marinated Gordal olives (ve) 
     6.50
  • Three/six Cumbrae oysters  
     12.50/25~
    Natural | Tempura, garlic aioli | Fermented chilli and lime
  • Grilled sardines, nduja and lemon 
     8~

starters

  • Soft shell crab, dashi mayo, preserved lemon, crispy seaweed salad 
     14~
  • Seared scallops, kimchi butter sauce, sea aster 
     18.50
  • Spiced cauliflower, pickled onion, black garlic yoghurt, flaked almonds (v) 
     10~
  • Lobster and prawn ravioli, thermidor sauce, shellfish oil 
     19~
  • Red gurnard crudo, clementine, pink peppercorn, shiso 
     14.50~
  • Confit Scottish salmon, puffed skin, smoked crème fraiche, salty finger, cucumber, caviar 
     13.50~

mains

  • Roasted squash agnolotti, black trumpet mushrooms, crispy sage (v) 
     24~
  • Barbary duck, spiced duck leg pastilla, crapaudine beetroot, radicchio 
     28~
  • Sea trout, smoked mussels, pickled salsify, lovage, cannellini beans 
     27~
  • Salmon and prawn burger Koffman skin on fries  
     24~
    served on a brioche bun with gem lettuce, fennel, caper and lemon salad, garlic aioli

on the bone / in the shell

  • Bone in rib eye, chunky peppercorn, smoked bone marrow butter, chimichurri 
     48~
    Add 3 langoustines surf and turf | Market price~
  • Grilled monkfish on the bone, lemon and caper butter, sautéed spinach 
     32~
  • Whole plaice on the bone, roasted hazelnut butter, samphire 
     29.50~
  • Shetland mussels, coconut masala sauce, coriander, grilled focaccia, Koffman skin on fries 
      24~

sides

  • Smoked cheese, cauliflower gratin (v) 
     6~
  • Koffman skin on fries (v) 
     6~
  • Tenderstem broccoli, romesco sauce (v) 
     6~
  • House salad (v) 
     6~
  • Fried new potatoes, seaweed mayo (v) 
     6~
  • Caesar salad 
     6~

desserts

  • Bramley apple choux bun, whipped caramel ganache, hazelnut (v)  
     11~
  • Dark chocolate and hazelnut cream, cherry, coffee sponge  
     10~
  • Banana parfait, coconut sorbet, caramelised white chocolate, coconut tuile (v)  
     11~
  • Vanilla crème brûlée puff pastry tart, poached kumquat (v)  
     11.50~
  • Scottish cheese selection, quince, fruit chutney, sourdough crackers  
     15~

spirits

25ml measures test

Wines by the glass are also available as a 125ml measure

 

good for the sole

Serving sustainable Scottish seafood is at the heart of everything we do.

That’s why £1 on every bill goes to The Firth Forth Lobster Hatchery, who hatch, rear and release lobsters to ensure stocks remain plentiful for future generations.

  • GC&IASG - KP 1-39
  • GC&IASG - KP 1-37
  1. 1
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Food allergies and intolerances: we welcome enquiries from guests who wish to know whether dishes contain particular ingredients. Please note: before placing your order please inform a member of the team if anyone in your party has a food allergy. Game may contain shot. Prices include VAT. A discretionary service charge of 12.5% will be added to your bill.